http://cosmiclog.msnbc.msn.com/archive/2006/08/11/1997.aspx NASA TV chef Emeril Lagasse's freeze-dried Cajun cuisine won rave reviews this week from the international space station's crew members. How could it not? As we discussed last week, variety is the spice of gustatory life in orbit, and theen-USCommunityServer 2.0 (Build: 60608.1)http://cosmiclog.msnbc.msn.com/archive/2006/08/11/1997.aspx#2021Mon, 14 Aug 2006 03:37:04 GMT8a5d2dbc-a0e4-4c7a-979f-3188051f228e:2021Miguel Luis, Guanajuato, MexicoEmeril has done it again, loved the comment about being to hot to eat on earth but great in space(very funny). Go Emeril, go Americahttp://cosmiclog.msnbc.msn.com/archive/2006/08/11/1997.aspx#78075Sun, 04 Mar 2007 07:37:00 GMT8a5d2dbc-a0e4-4c7a-979f-3188051f228e:78075Kawika Kahili, Kihei, Maui, HawaiiBAM!!